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Veggie Spring Rolls with Spicy Peanut Sauce
This easy spring roll recipe is packed with all your favorite veggies; dip in crunchy peanut sauce using Califia Farms Unsweetened Almondmilk for a perfect pairing.
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Ingredients
Spicy Peanut Sauce:
1/3 cup peanut butter, or any nut butter
1/4 cup Califia Farms Unsweetened Almondmilk
2 cloves garlic, minced
2 tablespoons soy sauce, or coconut aminos
2 tablespoons sesame oil
1 tablespoon Thai chili paste
2 tablespoons lime juice
Fresh Spring Rolls:
1 large mango, peeled and thinly sliced
1 cup carrots, thinly sliced
1 large cucumber, thinly sliced
1 large red bell pepper, thinly sliced
1/3 cup chopped fresh cilantro
12 rice paper wrappers
Directions
01
In a bowl, whisk together peanut butter, Califia Farms Unsweetened Almondmilk, garlic, Thai chili paste, sesame oil, and lime juice until well combined. Feel free to add a teaspoon of water at a time until the sauce is desired consistency. It should be slightly thick and not too watery. Set aside.
02
In a large bowl, add an inch of room temperature water. Place one rice wrapper into the water and let soak for just 10-12 seconds (Do not to soak for more than 12 seconds). Transfer to a cutting board.
03
Place a few slices of mango, red bell peppers, carrots, and cucumber in the center of the wrapper. Then roll the rice paper in and around the veggies into a roll. Repeat until all ingredients are in the wrappers.
04
Serve with spicy peanut sauce and enjoy!
