All recipes / Vegan Turmeric Lemon Curd
Vegan Turmeric Lemon Curd
This Vegan Turmeric Lemon Curd is perfect to have on hand to use on your favorite pastry or serve with coconut yogurt as we did here!
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 8
Ingredients
2 cups coconut cream (use the fat part of the top of the can, can also freeze for 30 min before)
1 1⁄2 tablespoons arrowroot starch or cornstarch
1/3rd cup maple syrup
1/2 teaspoon turmeric
4 tablespoons Califia Farms Extra Creamy Oatmilk
1⁄2 cup lemon juice
Zest of 2 lemons
Top with: coconut yogurt, toasted almonds, blueberries, and coconut flakes
Directions
01
In a skillet add in your lemon juice and lemon zest — mix well until combined.
02
Add your coconut cream and mix until dissolved. Then add maple syrup, turmeric, and Extra Creamy Oatmilk.
03
Once all mixed well together, add your cornstarch until dissolved — keep stirring until it gets a thicker consistency than liquid and make sure all the cornstarch and clumps have been mixed throughout.
04
Add your mixture to a saucepan and simmer on low heat for 5-10 minutes. Make sure the mixture doesn’t boil, but just gets heat, mixed and bubbles.
05
Let your mixture cool, then pour your mixture into single-serve cups of your choice and freeze for 30-45 minutes to overnight.
06
Remove and top with coconut yogurt, toasted almonds, blueberries, coconut flakes, and enjoy!
