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Thai Papaya Salad
This colorful Thai Papaya Salad will spice up your weeknight dinners!
Prep Time: 20 minutes
Servings: 4
Ingredients
1 cup Chinese long beans
1⁄2 cup carrots
3 cups green papaya
1 cup cherry tomatoes
1⁄2 cup cilantro
2 tablespoons peanuts
2 tablespoons crispy onions (optional)
For the Mushroom Coconut “Fish Sauce” Dressing:
1/3 cup soy sauce
1⁄2 cup dried mushrooms
1 teaspoon Califia Farms Go Coconuts Coconutmilk
1 teaspoon coconut sugar or maple syrup
1 sliced Thai chili
2 juices of lime
2 garlic cloves, sliced
3 tablespoons water
Directions
01
Prep your veggies by slicing the long beans, carrots, and cilantro. Spiralize or julienne your carrots so they are like a long noodle or matchstick texture.
02
Take your green papaya, peel it, cut in half, scoop the seeds, and spiralize or julienne it like the carrots. Set aside.
03
Start to make your “fish sauce” by mixing dried mushrooms and soy sauce in a pan. Simmer on medium-low. Add Califia Farms Go Coconuts Coconutmilk, coconut sugar, Thai chili, garlic, and water.
04
Let everything come together for 15-20 minutes.
05
Remove the dried mushrooms and add your lime juice.
06
In a large bowl, mix all your veggies together and top with the dressing. Serve and enjoy!
