All recipes / Power Bowls
Power Bowls
These roasted veggies really shine in this delicious bowl, complete with a simple, dairy-free peanut sauce.
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 4
Ingredients
For the bowl:
1 pound brussels sprouts, halved
2 cups sweet potatoes, cubed
2 cups beets, sliced
Olive oil, to taste
Salt and pepper
1 tablespoon garlic powder
1 8-ounce block extra firm tofu, cubed
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
½ cucumber, diced 3-4 radishes, sliced
1-2 avocados, sliced
3 cups jasmine rice, cooked
For the peanut dressing:
½ cup peanut butter, melted
½ cup Califia Farms Extra Creamy Oatmilk
¼ cup soy sauce
2 tablespoons sesame oil
1 thumb ginger, grated
Salt, to taste
Black sesame seeds, optional
Directions
01
Preheat oven to 400°F.
02
Line a baking sheet with parchment paper and add halved brussels sprouts, cubed sweet potatoes, and sliced beets.
03
Drizzle with olive oil, salt and pepper, and garlic powder. Bake for 20 minutes.
04
While vegetables are baking, cut tofu into cubes and add to a skillet over medium heat.
05
Drizzle with olive oil and add soy sauce, honey, and rice vinegar. Cook until brown on all sides, about 10 minutes.
06
In a medium-sized mixing bowl, heat peanut butter in the microwave for 30 seconds.
07
Add Califia Farms Original Oatmilk, soy sauce, sesame oil, grated ginger, and salt to taste.
08
Add desired amount of rice to a bowl.
09
Add brussels sprouts, sweet potatoes, beets, tofu, sliced radishes, and avocados.
10
Spoon peanut dressing on top and garnish with black sesame seeds.
