All recipes / Plant-based Jello Shots
Plant-based Jello Shots
These tasty, colorful plant-based gelatin shots are perfect for a fun and festive Valentine’s Day. This recipe was created by The Broken Bread.
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 24
Ingredients
½ cup + 2 tbsp white grape juice
2 tbsp Califia Farms Vanilla Almondmilk
1 tsp hibiscus powder
2 tsp agave
1/2 tsp agar agar powder
2 oz rum
Directions
01
To a medium saucepan add the white grape juice, Almondmilk, hibiscus powder, agave, and agar agar powder, and whisk to combine.
02
Set the pan over medium heat, bring to a boil and cook for 3 minutes while stirring often.
03
Remove the pan from heat and whisk in the Malibu Rum.
04
Transfer the liquid to a cup with a spout and divide the mixture between two 12 count mini heart-shaped molds.
05
Place the molds on a small baking sheet and transfer to the refrigerator to chill until set, about 1 hour.
06
Carefully remove each heart from its mold and enjoy right away.
