All recipes / Chocolate Coconut Mousse
Chocolate Coconut Mousse
Craving a chocolatey treat? This will satisfy any sweet tooth with its silky texture and creamy, rich flavors!
Prep Time: 15 minutes
Ingredients
2 tablespoons pumpkin puree
7 pitted Medjool dates
2 tablespoons full-fat coconut milk (top part only)
1 cup Unsweetened Better Half
1/4 teaspoon pumpkin pie spice (or cinnamon)
1 teaspoon vanilla extract
1/4 teaspoon salt
1/3 cup cacao powder
1 tablespoon Coconut oil
Directions
01
In a pot, melt coconut oil, cacao powder, salt, Unsweetened Better Half, coconut milk fat, and pumpkin pie spice until its all incorporated.
02
In a blender, add your pumpkin spice chocolate mixture and add your pitted dates, vanilla extract and pumpkin puree. Blend until smooth.
03
Pour into mini cups or bowls and store in the fridge for 4-5 hours.
04
Remove and top with coconut whipped cream and cacao nibs (optional) and enjoy!
