All recipes / Toasted Vanilla Shaken Espresso
Toasted Vanilla Shaken Espresso
This Toasted Vanilla Shaken Espresso uses vanilla syrup plus our Oat Barista Blend, for extra creamy flavor.
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 1
Ingredients
3 shots espresso
1/4 cup Califia Farms Oat Barista Blend
Toasted vanilla syrup (see below)
For the toasted vanilla syrup:
1/4 cup sugar
1/4 cup water
1 teaspoon vanilla bean paste
Directions
01
Preheat oven to 350°F. Bake sugar for 30 minutes, stirring halfway through to prevent burning. Let cool.
02
Over medium low heat, combine the toasted sugar, water, and vanilla bean paste and simmer for 5 minutes.
03
Separately, brew 3 shots of espresso. In a shaker filled with ice, shake desired amount of toasted vanilla syrup and espresso, until frothy.
04
Pour into a glass and top with Oat Barista Blend and enjoy!
