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Toasted Coconut Ice Cream
We have a feeling this Toasted Coconut Ice Cream is the most refreshing dessert you’ll have all summer. Grab this 10-minute recipe below!
Prep Time: 10 minutes
Servings: 2-3
Ingredients
5 frozen bananas, sliced (about 4 cups)
⅔ cup Califia Farms Toasted Coconut Almondmilk
¼ cup unsweetened coconut flakes
½ teaspoon vanilla extract
2 tablespoons agave
½ teaspoon xanthan gum, optional
Pinch of salt
Granola, cacao nibs, and coconut flakes for garnish
Directions
01
Add sliced frozen bananas into a blender along with Califia Farms Toasted Coconut Almondmilk, coconut flakes, vanilla extract, agave, xanthan gum, and a pinch of salt.
02
Blend until smooth.
03
Serve and enjoy!
