All recipes / Tahini Oat Cookies
Tahini Oat Cookies
Indulge with chewy cookies dipped in vegan chocolate and sprinkled with almonds. Plus, Califia Farms Unsweetened Vanilla Almondmilk adds the perfect touch of vanilla flavor.
Prep Time: 40 minutes
Cook Time: 20 minutes
Servings: 12
Ingredients
1 cup almond flour
2/3 cups oats
2 tsp baking powder
1/3 cup tahini
1/3 cup maple syrup
1/4 cup vegetable oil
1/4th tsp vanilla extract
1/3 cup Califia Farms Unsweetened Vanilla Almondmilk
5.3 ounces vegan chocolate bar of your choice (sliced in small chunks and use half to melt)
Sliced almonds to top
Directions
01
Preheat your oven to 325°F.
02
In a large mixing bowl, add almond flour, oats, and baking powder.
03
In another bowl, mix the tahini, maple syrup, vegetable oil, vanilla extract, and Califia Farms Unsweetened Vanilla Almondmilk.
04
Add the wet ingredients to your dry ingredients and mix well. Add in 1/2 of your chocolate bar chunks and mix.
05
Set aside your cookie batter in the fridge for 30 minutes. In the meantime, melt the other half of the chocolate bar on a double broiler or in the microwave.
06
Next, remove your batter, form cookies into 1-inch balls, and place on a baking sheet.
07
Bake for 20-30 minutes until golden brown and cooked through. Let rest and cool for 10 minutes.
08
Dip 1/2 of each cookie in the melted chocolate and top with almonds. Enjoy!
