All recipes / Sweet Potato Muffins
Sweet Potato Muffins
These delicious sweet potato muffins are an excellent addition to lunch boxes, work snacks, or on-the-go breakfast. They’re also freezer-friendly!
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 12
Ingredients
2 1/2 cups cooked sweet potatoes
3/4 cup Califia Farms Toasted Coconut Almondmilk
1/2 teaspoon vanilla extract
1 1/2 cups whole wheat flour
1/2 cup coconut sugar
3 teaspoons baking powder
1 teaspoon ground cinnamon
1 pinch of salt
Almond butter, for topping
Directions
01
Preheat the oven to 350°F and add muffin liners to a muffin tin.
02
Place the cooked sweet potatoes, Toasted Coconut Almondmilk, and vanilla extract in a blender. Blend until smooth.
03
In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Transfer the sweet potato mixture to the bowl and stir with a wooden spoon until combined. Spoon batter into muffin tins until full.
04
Add a teaspoon of almond butter into the center of each muffin batter and gently swirl around with a toothpick or knife. Bake at 350°F for 25-30 minutes.
05
Let the muffins cool for 15-30 minutes before enjoying!
