All recipes / Strawberry Shortcake Popsicle
Strawberry Shortcake Popsicle
A classic summer treat made easy, this Strawberry Shortcake Popsicle recipe will satisfy your sweet tooth anytime.
Prep Time: 20 minutes
Servings: 4
Ingredients
Smashed Strawberries:
10 large strawberries
2 tablespoons coconut sugar
Creamy Popsicle Filling:
1 can full fat coconut milk
1/4 cup Califia Farms Unsweetened Almondmilk
10 strawberries
zest of 1 small lemon
1/4 cup + 2 tablespoons maple syrup
1 teaspoon vanilla extract
1 tablespoon fresh lemon juice
Graham Cracker “Crust”:
3-4 graham crackers, crushed
2 tablespoons plant-based butter, melted
Directions
01
Graham Cracker Crust: Add crushed graham crackers and melted plant-based butter to small mixing bowl.
02
Mix together with a fork and set aside.
03
Crush Strawberries: Place 10 strawberries in a bowl and smash with a fork and set aside.
04
Make Creamy Filling: Add Creamy Popsicle Filling Ingredients (listed above) to food processor.
05
Pulse: Pulse a couple times so that the strawberries are broken down but not pureed.
06
Add Strawberries: Take your popsicles mold and add a scoop of the smashed strawberries.
07
Add Filling: Then add your Creamy Popsicle Filling, leaving a little room at the bottom.
08
Add Graham Cracker Crust: Then scoop in a little of the graham cracker "crust" into the bottom, pressing in a little so it can freeze into the popsicle.
09
Freeze: Add your popsicle sticks and then place the freezer overnight.
