All recipes / Strawberry Shortcake Biscuits
Strawberry Shortcake Biscuits
Strawberry season = strawberry shortcake season. We’re gearing up for spring baking and these Strawberry Shortcake Biscuits are at the top of our must-bake list.
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Ingredients
For the biscuits:
1 cup Califia Farms Unsweetened Better Half
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
3/4 cup cane sugar
1 teaspoon ground cinnamon
1 teaspoon salt
½ cup vegan butter, cut into pieces
1 teaspoon vanilla extract
For topping:
Sliced strawberries
Coconut whipped cream
Pure maple syrup, for drizzling
Directions
01
Preheat your oven to 375ºF and prepare a 10-inch oven-safe cast iron skillet by lightly greasing it (We like to use vegan butter or coconut oil).
02
In a large bowl, add the flour, baking powder, baking soda, sugar, cinnamon, and sea salt and whisk until combined.
03
Add the vegan butter pieces and using a pastry blender or two forks, mix everything together until slightly crumbly but mostly incorporated.
04
Stir in the Califia Farms Unsweetened Better Half and vanilla extract, mixing until combined and the batter becomes thick and smooth. Be careful not to over-mix.
05
Create the biscuits by grabbing 2 tablespoons of dough into your hands, gently rolling into a semi-round shape and placing it into the prepared skillet. Repeat until all biscuits are formed.
06
Brush biscuits with melted vegan butter and bake for 20-25 minutes or until biscuits are golden brown and fully baked through.
07
Once done, remove biscuits from oven and let cool for 10-15 minutes before adding toppings.
08
To serve, add whipped coconut cream, sliced strawberries, and maple syrup, if desired. Enjoy!
