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Salted Caramel Sauce

A plant-based Salted Caramel Sauce you can use in many different ways to level up your breakfast toast game or top over ice cream for an extra decadent flare!

Prep Time: 5 minutes
Cook Time: 8 minutes
Servings: 4
Ingredients

1 cup granulated sugar
¼ cup water
¼ cup cup Califia Farms Unsweetened Oat Creamer
¼ kosher salt
2 slices sourdough, toasted
1 banana, sliced

Directions
01
To a medium pot, add sugar and water and bring to a boil.
02
Keep boiling until golden brown, without stirring at all.
03
Then, add Califia Farms Unsweetened Oat Creamer, salt and stir to combine.
04
Remove from heat and cool to room temperature. Then transfer to a container.
05
It will harden a little when completely cooled, heat in the microwave for 20 seconds and use accordingly.
06
  Drizzle on toast with bananas, oatmeal or ice cream!
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