All recipes / Raw Mixed Berry Cheesecake
Raw Mixed Berry Cheesecake
This easy, delicious berry cheesecake requires no cook time and focuses on juicy, whole ingredients! Give it a try with any summer fruit you have on hand.
Prep Time: 30 minutes
Servings: 10
Ingredients
For the Crust:
5 dates, pitted
1/2 teaspoon salt
1 1/2 cups pecans
1/2 teaspoon cinnamon
1 tablespoon brown sugar
For the Raw Cheesecake Filling:
2 cups cashews, soaked for at least 4 hours
1/2 cup maple syrup
1/4 cup Califia Farms Extra Creamy Oatmilk
3/4 cup full fat, canned coconut milk
1/2 cup blackberry preserves
1 tablespoon vanilla extract
1/2 teaspoon salt
For the Frosting:
1 package vegan cream cheese (about 8 ounces), room temperature
1 teaspoon vanilla extract
2 tablespoons sugar
Directions
01
Soak cashews in water for at least 4 hours, up to overnight. Drain and set aside until ready to use.
02
In a food processor, combine dates, salt, pecans, cinnamon, and brown sugar.
03
Pulse until all ingredients are blended and sticky.
04
Line a 9-inch springform pan with parchment paper and spread/press the crust evenly across the bottom of the pan. Freeze for 15 minutes.
05
Combine cashews, maple syrup, Califia Farms Extra Creamy Oatmilk, blackberry preserves, vanilla extract, and salt in a blender.
06
Take out the creamy part of the can of coconut milk (the solids that float to the top) and place in the blender as well. Blend until smooth, about 1 minute.
07
Pour mixture on top of crust and freeze again for 4 hours or overnight.
08
For the frosting, combine vegan cream cheese, vanilla extract, and sugar in a large bowl and beat with a hand mixer (or in a stand mixer) until cream cheese is fluffy and smooth.
09
Once cheesecake is set, use a knife to remove the edges of the cheesecake from the springform pan.
10
Add frosting on top and garnish with blueberries, granola, strawberries, and nuts as desired.
