All recipes / Pumpkin Chocolate Chip Doughnuts
Pumpkin Chocolate Chip Doughnuts
These Pumpkin Chocolate Chip Doughnuts are super fluffy, soft, moist, and completely dairy-free and only require one bowl.
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6
Ingredients
For the donuts:
2 cups Califia Farms Extra Creamy Almondmilk
1 ½ cups all-purpose flour
½ cup cane sugar
1 tablespoon pumpkin spice
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon sea salt
¼ cup pumpkin puree
1 teaspoon apple cider vinegar
1 teaspoon vanilla extract
3 tablespoons vegan butter, melted
1 cup vegan chocolate chips, semi-sweet
For the glaze:
2-3 tablespoons Califia Farms Vanilla Oat Creamer
2 cups powdered sugar
Directions
01
Preheat oven to 375ºF and spray your doughnut pan.
02
In a bowl, add Califia Farms Extra Creamy Almondmilk and apple cider vinegar, whisking together well and letting it sit for 2-3 minutes. Then, add the Califia Farms Pumpkin Spice Creamer, melted butter, pumpkin purée, vanilla, and whisk everything together.
03
In a separate bowl, sift together the flour, baking powder, baking soda, sugar, pumpkin spice, and sea salt. Finally, stir in the dry ingredients to your wet ingredients, until just combined and batter is thick and smooth, about 2-3 minutes.
04
Fold in the chocolate chips with a spatula. Spoon the batter into a piping bag and pipe batter into prepared doughnut pan, filling them about 3/4 of the way.
05
Bake for 10-13 minutes or until a toothpick inserted into the doughnuts comes out clean. Remove from oven and allow to cool for 5 minutes before releasing the doughnuts from their pan and onto a cooling rack to cool completely.
06
For the glaze, whisk together the powdered sugar and Califia Farms Vanilla Oat Creamer, until a smooth consistency is met. For a thicker glaze, add additional powdered sugar. For a thinner glaze, add additional creamer.
07
Once doughnuts are fully cooled, dip each doughnut into the glaze and set them back onto the cooling rack so that the glaze hardens a bit.
08
Repeat until all doughnuts are glazed. Enjoy!
