All recipes / Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies
We’re taking the classic chocolate chip cookie to the next level, with the addition of creamy, slightly savory pumpkin.
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6
Ingredients
1/2 cup coconut oil (at room temperature, do not melt)
1 cup brown sugar
1/4 cup sugar
1 tablespoon vanilla extract
1 tablespoon molasses
1/4 cup Califia Farms Unsweetened Oat Creamer
1/2 cup pumpkin purée
2 1/2 cups all purpose flour
1 tablespoon pumpkin spice
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1 cup dark chocolate chips
Directions
01
Preheat the oven to 350ºF. Add coconut oil, brown sugar, sugar, and vanilla extract to a large bowl, and mix together with a hand mixer for 2 minutes.
02
Add molasses, Califia Farms Usweetened Oat Creamer, and pumpkin purée. Continue to mix until thoroughly combined.
03
In a separate bowl, combine all purpose flour, pumpkin spice, baking soda, baking powder, and kosher salt and whisk together. Add flour mixture to the wet ingredients, and fold together until all flour is fully incorporated and it forms a dough. Fold in the dark chocolate chips.
04
Add one tablespoon of cookie dough to a parchment-lined baking sheet for each cookie, leaving about 2-3 inches between each cookie. Flatten slightly with a spatula and bake for 12 minutes.
05
Add to a cooling rack and allow cookies to cool for 10 minutes prior to eating. Enjoy!
