All recipes / Pomegranate and Pistachio Rice Pudding
Pomegranate and Pistachio Rice Pudding
Creamy rice pudding topped with savory pistachios and bright pomegranate makes for a delicious dessert or snack meant to be enjoyed anytime!
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients
1 cup short-grain rice
3 tablespoons cane sugar
6 cups Califia Farms Extra Creamy Oatmilk
1 tablespoon rose water
Pinch of salt
Directions
01
Rinse the rice under running water until the water runs clear.
02
In a medium saucepan, combine the rinsed rice, cane sugar, salt, and 1 cup of the Oatmilk.
03
Cook over medium-low heat, stirring until the Oatmilk is absorbed, about 5 minutes.
04
Gradually add 5 more cups of Oatmilk, 1 cup at a time, stirring and cooking until the texture becomes very thick, about 25-30 minutes.
05
Let cool for 5 minutes, then stir in the rose water.
06
Serve in small bowls and top with chopped pistachios and pomegranate seeds.
