All recipes / No Bake Coffee Cheesecake Jars
No Bake Coffee Cheesecake Jars
These delicious, no-bake coffee cheesecake jars are the perfect dessert for a hot summer day.
Prep Time: 20 minutes
Servings: 2
Ingredients
For the Crust:
1 ½ cup chocolate granola
5-6 dates, chopped
For the Filling:
1 cup raw cashews
⅓ cup Califia Farms Pure Black Medium Roast Cold Brew Coffee
1 ½ tablespoons pure maple syrup
1 teaspoon lemon juice
1 teaspoon vanilla extract
Pinch of kosher salt
Suggested Toppings:
Whipped coconut cream
Directions
01
Place cashews in a medium-sized, high-temperature safe bowl.
02
Bring 2 cups of water to boil and pour over the cashews. Let them soak in the hot water. Set aside.
03
Meanwhile, place dates in a food processor and pulse several times until they are broken up a little bit.
04
Add in the granola and pulse to combine.
05
Don’t over-pulse or the granola will break down too much.
06
Pour into a medium mixing bowl and use your hands to massage the dates and granola together. Set aside.
07
Drain cashews and rinse with cold water.
08
Add cashews to a high-speed blender along with the Cold Brew Coffee, maple syrup, lemon juice, vanilla and kosher salt.
09
Blend on HIGH for 3 minutes, scraping down the sides as needed.
10
Taste and add additional cold brew to make it less thick and additional maple syrup to make it sweeter.
11
Take a small 3-4 oz container (small mason jars work) and add some of the crust to the bottom, pressing down to make a crust.
12
Add some of the cheesecake filling from the blender.
13
Place in the refrigerator for 30-60 minutes so everything can cool.
14
Before serving, top with whipped coconut cream and enjoy!
