In a large bowl, combine flour, baking powder, baking soda, sugar, and a pinch of salt. Whisk together.

Add oil and Califia Farms Original Oatmilk. Whisk again until a smooth batter forms.

Pour batter into a squeeze bottle. Alternatively, use a pastry bag and cut a fine tip (just larger than the point of a pen) to distribute batter.

Heat a griddle or nonstick pan over medium low heat.

Spray with oil (optional if using a nonstick pan) and add a quarter-sized amount of batter to the pan for each mini pancake.

Tip: be sure to space each pancake about 1 inch apart so that you have room to flip them one by one.

Flip each pancake after 1 minute and cook for an additional 30 seconds on the other side.

Serve with real maple syrup and enjoy!