All recipes / Hot Buttered Rum
Hot Buttered Rum
This delicious, tropical, coconut-flavored take on the classic cocktail features Califia Farms Toasted Coconut Almondmilk. Spiced rum, vegan butter, and warming spices are added to the mix, making for the perfect concoction for a cozy winter night.
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 2
Ingredients
2 tablespoons unsalted vegan butter, room temperature
2 tablespoons packed vegan dark brown sugar
¼ teaspoon cinnamon
⅛ teaspoon cloves
⅛ teaspoon freshly grated nutmeg
Pinch of kosher salt
1 1/2 cups Califia Farms Toasted Coconut Almondmilk, warmed and divided in half
4 ounces spiced rum, divided coconut whipped cream, optional garnish
Directions
01
To a small bowl, add the butter, brown sugar, cinnamon, cloves, grated nutmeg, and kosher salt.
02
Use a large spoon or spatula to mix the ingredients together until smooth and well combined.
03
Divide the spiced butter between two large glasses.
04
Pour ¾ cup of the warmed Califia Farms Toasted Coconut Almondmilk into a glass, followed by 2 ounces of the spiced rum.
05
Repeat this process for the second glass.
06
Use a spoon to mix everything together until the sugar has totally dissolved.
07
Top each glass with some coconut whipped cream and a light dusting of cinnamon.
