All recipes / Emma Chamberlain’s Cold Brew Cookie Smoothie

Emma Chamberlain’s Cold Brew Cookie Smoothie

Not in LA to try Emma Chamberlain’s Cold Brew Cookie Smoothie at Erewhon? Make your own at home with our Organic Almondmilk.

Prep Time: 10 minutes

Servings: 1

Drinks Plant Milks Summer Eats

Ingredients

For the smoothie:

1 frozen banana

5 drops toffee stevia

2 tablespoons vanilla protein powder

3/4 cup Califia Farms Organic Almondmilk

2 droppers beauty drops (optional)

1 tablespoon almond butter

1/4 cup coconut meat

1 cup ice

For the cold brew concentrate:

1/4 cup Chamberlain Coffee Fancy Mouse Blend

1 1/2 cups water

For the raspberry coffee ganache:

1/3 cup frozen raspberries

2 tablespoons caramel

2 dates

2 tablespoons cacao powder

1/4 cup cold brew concentrate (see above for ingredients)

1/4 cup coconut cream

Pinch of sea salt

For the cookie crumble topping:

2 chocolate brownie thin cookies

1 teaspoon cacao nibs

Directions

Make cold brew concentrate by mixing Chamberlain Coffee Fancy Mouse Blend with water. Let sit in the fridge for at least 8 hours. Use cold brew concentrate in the ganache and save 1/2 cup to pour over the finished smoothie.

Make raspberry coffee ganache by blending frozen raspberries, caramel, dates, cacao powder, cold brew concentrate, coconut cream, and a pinch of sea salt.

Make smoothie base by blending frozen banana, toffee stevia, vanilla protein powder, Califia Farms Organic Almondmilk, beauty drops (optional), almond butter, coconut meat, and ice.

In a glass, pour the layers in the following order: pour in a little raspberry coffee ganache, a layer of coconut cream, smoothie, another layer of raspberry coffee ganache, another layer of coconut cream, and the rest of the smoothie.

Pour 1/2 cup of cold brew concentrate over the smoothie. Top with a scoop of chilled coconut cream and the crumble. Enjoy!