All recipes / Salted Caramel Mocha
Salted Caramel Mocha
This Non-Dairy Salted Caramel Mocha Latte is the perfect warm + cozy treat to indulge in during the cooler months.
Prep Time: 15 minutes
Servings: 2
Ingredients
Mocha Latte:
2 cups Califia Farms Almond Barista Blend
3 tablespoons cocoa powder, unsweetened
1 teaspoon dissolvable espresso powder
1/2 teaspoon vanilla
2 tablespoons agave or maple syrup
Vegan Salted Caramel:
1 cup pure cane sugar
5 tablespoons vegan butter
½ cup full-fat coconut milk
TOPPINGS:
Dairy-free whip
Vegan salted caramel sauce to drizzle
Chocolate shavings
Directions
01
Vegan Salted Caramel: In a medium saucepan over medium-high heat, add sugar and cook (while stirring) until it begins to golden brown, about 4-5 minutes.
02
Turn off heat and add in vegan butter, whisking until it fully melts and incorporates with sugar.
03
Continuing to whisk constantly, slowly add in coconut milk and the sauce should thicken slightly. Let sit for 5 minutes or so to cool.
04
Pour sauce into a heat-safe mason jar or container and refrigerate when ready to store.
05
NOTE: As the sauce fully cools, it will begin to thicken more and more. Stir before using.
06
Mocha Latte: In a medium saucepan on medium-high heat, add the Almond Barista Blend milk, cocoa powder, espresso, and whisking everything together and bring it to a boil for 1-2 minutes.
07
Stir in vanilla and agave.
08
Remove the mixture from heat once all ingredients are incorporated and smooth.
09
To serve, pour mocha latte into the prepared mug(s) and top with dairy-free whip, salted caramel and garnish with shaved chocolate, optional.
10
Sip and enjoy!
