All recipes / Dutch Baby Pancake
Dutch Baby Pancake
This batter comes together quickly to make a beautiful, fluffy dutch baby! Serve with powdered sugar and assorted berries with coconut yogurt.
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2
Ingredients
1 ½ cups flour
2 teaspoons baking powder
1/3 cup sugar
1 can of aquafaba (chickpea liquid)
2 cups Califia Farms Extra Creamy Oatmilk
1 lemon, juiced
2 tablespoons vegan butter
Recommended toppings: powdered sugar, berries, coconut yogurt
Directions
01
Preheat your oven to 425ºF.
02
In a bowl, mix flour, baking powder, and sugar. Set aside.
03
In a separate bowl, mix aquafaba, Califia Farms Extra Creamy Oatmilk, and lemon juice.
04
Slowly add in your dry ingredients to the wet mixture, and mix well until completely incorporated.
05
In a cast iron or oven-safe pan, melt butter. When sizzling and melted, add in your completed batter.
06
Bake in the oven for about 20 minutes, until the outsides are crispy, and the inside is cooked. Cooking times may vary depending on your oven.
