All recipes / Curried Cauliflower Soup
Curried Cauliflower Soup
This hearty soup is filled with veggies and flavors that pair beautifully with our creamy Go Coconuts Coconutmilk.
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Ingredients
2 tablespoons olive oil
1 tablespoon minced garlic
2 sweet potatoes, peeled and cut into 1/4 inch cubes
2 celery stalks, sliced
4 medium carrots, sliced
1 cup diced red onion
About 1/2 or 1/3 of a cauliflower, cut into florets
1 pint mushrooms, sliced
1 teaspoon turmeric
1 tablespoon garlic chili sauce
1 tablespoon sriracha
1 teaspoon fresh ginger
4 tablespoons green curry paste
4 cups vegetable broth
2 cups Califia Farms Go Coconuts Coconutmilk
2-3 tablespoons fresh lime juice
Salt and pepper
Cilantro, for garnish
Directions
01
In large stock pot or Dutch oven, add olive oil and bring to medium-high heat. Add garlic and sauté until fragrant, approximately 2 minutes.
02
Add onion and celery and sauté for 2-3 minutes. Then add sweet potatoes, carrots, and cook for 5-7 minutes. Add curry paste, garlic chili sauce, sriracha, fresh ginger, and turmeric. Stir to fully coat ingredients.
03
Add Califia Farms Go Coconuts Coconutmilk and vegetable broth. Stir to combine and bring to simmer. Add mushrooms, cauliflower, and lime juice. Stir and let simmer 5-7 minutes or until mushrooms have cooked down and cauliflower is cooked, but still quite firm.
04
Taste and add additional seasonings, as needed. Serve and garnish with plenty of cilantro!
