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Crispy Brussels Sprouts
We’re not going to pretend vegetables taste the same as potato chips, but we have a feeling these Crispy Brussels Sprouts will have you eating more vegetables than you thought possible (mainly due to the herby dill dip they’re paired with.)
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 2
Ingredients
1 pound brussels sprouts
2 tablespoons olive oil
Drizzle of balsamic vinegar (optional)
½ cup vegan mayo
2-3 tablespoons Califia Farms Organic Almondmilk
1 teaspoon lemon juice
Small bundle of dill, minced
Salt and pepper to taste
Directions
01
Preheat oven to 400ºF. Cut brussels sprouts in half and place on a baking sheet with parchment paper with olive oil, salt and pepper, tossing everything together.
02
Roast for 25-30 minutes, until crispy throughout. Halfway through, add a drizzle of balsamic vinegar if desired.
03
While brussels sprouts are roasting, make the dill dip. In a bowl, add in vegan mayo, Organic Almondmilk, lemon juice, dill, salt, and pepper. Mix until combined.
04
Serve brussels sprouts alongside dip and enjoy!
