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Cookies and Cream Ice Cream
This no-churn Cookies & Cream Ice Cream is a dessert we’d like to keep on repeat all summer. No ice cream machine needed – just 20 minutes of prep time and 6 hours of patience.
Prep Time: 20 minutes
Servings: 8
Ingredients
1 14-ounce can coconut milk
1 7-ounce can condensed sweetened coconut milk
½ cup Califia Farms Extra Creamy Oatmilk
1 tablespoon vanilla extract
15-20 crushed vegan cookies
Directions
01
Add coconut milk to a large bowl. Use a hand mixer on medium speed until milk is smooth. Then, increase speed to high and continue to mix for 3 minutes - until fluffy.
02
Add condensed sweetened coconut milk and mix until combined. Pour in Califia Farms Extra Creamy Oatmilk and vanilla extract.
03
Mix on medium speed for 2 minutes, until fully combined. Pour mixture into a freezer-safe container and crush vegan cookies and fold into the ice cream.
04
Freeze for 6 hours. Serve and enjoy!
