Combine Go Coconuts Coconutmilk, 30 grams of rock sugar, and 1 teaspoon agar-agar powder in a small saucepan. In a separate saucepan, combine Iced Coffee, 30 grams rock sugar, and 1 teaspoon agar-agar powder.

Bring both saucepans to a boil and reduce to a simmer. Cook for 5 minutes and stir until everything is dissolved. NOTE: keep both saucepans warm on low heat while layering the jelly.

Begin pouring 6 tablespoons of the coffee mixture into the glass container until it covers the entire surface. Wait 2-3 minutes for it to solidify until sticky to the touch. Use a finger to gently touch the layer, if it does not cling to your finger then it is ready for the next layer. If it does cling to your finger, wait 1 more minute for it to set.

Once it is ready, add 5 tablespoons of the coconut milk mixture. Wait 2-3 minutes to set and continue layering in this order until the mixture is used.

Store the jelly in the fridge for 2 hours before serving cold. Slice it into bite-sized pieces, and enjoy!