All recipes / Classic Banana Bread
Classic Banana Bread
This Classic Banana Bread is a healthier breakfast or dessert option that comes perfectly sweet, soft, and fluffy with every bite.
Prep Time: 10 minutes
Cook Time: 60 minutes
Servings: 8
Ingredients
½ cup Califia Farms Extra Creamy Oatmilk
4 ripe bananas, mashed
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
Pinch of sea salt
½ cup brown sugar
1 teaspoon vanilla extract
1 teaspoon apple cider vinegar
¼ cup vegan butter, melted
¼ cup agave syrup
1 banana, sliced, for topping
Directions
01
Preheat the oven to 375ºF and line a loaf pan with parchment paper. Lightly grease the paper using vegan butter or coconut oil.
02
In a large bowl, combine the mashed bananas, melted butter, agave, vanilla, Extra Creamy Oatmilk, and apple cider vinegar, whisking them together until well combined.
03
Next, stir in the flour, baking powder, baking soda, organic brown sugar, cinnamon, nutmeg, and sea salt and mix until combined and batter becomes smooth yet thick. Be cautious not to over-mix.
04
Pour batter into the prepared loaf pan and gently place the sliced banana slices on top of batter (lightly pressing them in so they stay in place). Bake for 55-60 minutes, or until a toothpick or knife that is inserted in the middle comes out clean.
05
Once done, remove bread from oven and let it cool for 10-15 minutes before gently removing it from the loaf pan to cool completely. Once fully cooled, slice and enjoy!
