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Cherry Oatmilk Popsicles
What’s more summery than popsicles? We’ll wait. Grab the recipe for these chocolate-covered Cherry Oatmilk Popsicles below — these are a guaranteed invite to your neighbor’s pool party.
Prep Time: 10 minutes
Servings: 4
Ingredients
½ cup Califia Farms Extra Creamy Oatmilk
1 cup chilled coconut cream
1 cup frozen dark red sweet cherries
¼ cup granulated sugar
½ teaspoon vanilla
Pinch of salt
For the chocolate shell:
½ cup cacao powder
⅔ cup melted coconut oil
⅓ – ½ cup maple syrup, depending on desired sweetness
Pinch of salt
Directions
01
Place all popsicle ingredients into a blender in the order listed and blend until smooth.
02
Fill each popsicle mold and insert a popsicle stick into the base of each mold.
03
Cover the popsicle tray with a lid or plastic wrap, and place in the freezer for 3-4 hours, or until fully frozen.
04
For the chocolate shell, place the cacao powder, coconut oil, ⅓ cup maple syrup, and salt into a medium bowl and whisk until smooth and no lumps remain.
05
Taste, and add remaining maple syrup if desired and transfer mixture to a tall, narrow glass.
06
Once frozen, carefully remove each popsicle from its mold and dip into the chocolate shell mixture.
07
Transfer to a piece of parchment paper until the shell has firmed up.
08
Repeat this process until all popsicles have been dipped.
09
Enjoy the popsicles right away, or store in the freezer until ready to consume.
10
Leftover shell mixture can be stored in a sealed container at room temperature for upwards of a week.
