All recipes / Chai Spiced Pound Cake
Chai Spiced Pound Cake
This Chai Spiced Pound Cake is the perfect recipe to keep on hand when you’re craving a little treat.
Prep Time: 15 minutes
Cook Time: 60 minutes
Servings: 10
Ingredients
1 3/4 cups all-purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 tablespoons chai spice
2 teaspoons vanilla extract
1 ½ cups dark brown sugar
1/2 cup Califia Farms Oat Barista Blend
¾ cup vegan sour cream
½ cup vegan butter, melted
Directions
01
Preheat your oven to 325ºF.
02
In a large bowl, combine flour, baking powder, baking soda, kosher salt, and chai spice. Whisk together.
03
In a separate bowl, combine vanilla extract, dark brown sugar, Califia Farms Oat Barista Blend, vegan sour cream, and vegan butter. Whisk until smooth, then add to flour mixture.
04
Spray a 9x5 loaf pan with nonstick spray and pour batter into the pan. Bake for 1 hour, or until a toothpick inserted into the cake comes out clean.
