All recipes / Butternut Squash Soup with Veggies
Butternut Squash Soup with Veggies
This 20-minute Butternut Squash Soup can be dressed up with whatever veggies you have — we used spinach and kale!
Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 4
Ingredients
4 cups Califia Farms Unsweetened Almondmilk
4 garlic cloves, minced
1 tablespoon extra virgin olive oil
1 tablespoon dried parsley
1 teaspoon sea salt
1 teaspoon black pepper
1 teaspoon smoked paprika
½ teaspoon cumin
½ teaspoon red pepper flakes
3 cups butternut squash, roasted and cubed
2 cups vegetable stock
2 cups fresh spinach
1 cup chopped kale
Directions
01
In a medium-size pot over medium high-heat, add olive oil.
02
Once heated, add minced garlic and sauté until translucent and fragrant, about 1-2 minutes.
03
Add all seasonings and mix together until combined.
04
Add in the vegetable stock and roasted butternut squash, stirring until combined.
05
Use a hand-held blender to blend ingredients until combined and smooth.
06
Add in the Califia Farms Unsweetened Almondmilk and stir together.
07
Let everything boil for 1-2 minutes and then reduce heat to low, to allow a simmer.
08
Add in the spinach and kale, stirring to incorporate.
09
Continue to simmer for another 5 minutes.
10
At this point, the soup should have thickened. Remove from heat and serve immediately.
11
Enjoy with a side of bread, if desired!
