All recipes / Buffalo Cauliflower with Ranch
Buffalo Cauliflower with Ranch
This simple oven baked cauliflower is so delicious, featuring an easy plant-based ranch.
Prep Time: 20 minutes
Cook Time: 55 minutes
Servings: 2
Ingredients
For the Cauliflower:
1 cup Califia Farms Unsweetened Almondmilk
½ cup flour
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
1 head of cauliflower
For the Ranch:
2 tablespoons Califia Farms Unsweetened Almondmilk
1/3 cup plant-based mayo
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley
1/4 teaspoon dried dill
1 teaspoon vinegar
Salt and pepper to taste
1 cup buffalo sauce
Serve with carrots and celery
Directions
01
Preheat your oven to 400ºF and floret your cauliflower.
02
Make your cauliflower marinade by whisking together almond milk, flour, paprika, garlic powder, salt and pepper. Then, toss in your cauliflower to coat.
03
On a lined baking sheet with parchment, add your cauliflower, and roast for 45 minutes.
04
In the meantime, make your ranch by mixing together almond milk, mayo, garlic, parsley, dill, vinegar, and salt and pepper.
05
Prep your celery, carrots, and set aside.
06
Remove cauliflower from the oven and place in a bowl, toss with your buffalo sauce.
07
Place back on the tray, and bake again for 10 minutes.
08
Remove and serve with your ranch, celery, and carrots.
