All recipes / Banana Pudding
Banana Pudding
Everything is better in mini form and these individual Banana Puddings are no exception. Our silky Extra Creamy Oatmilk is the perfect base for the deliciously smooth pudding in this recipe!
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
Ingredients
3 tablespoons cornstarch
¼ cup granulated sugar
⅛ teaspoon kosher salt
2 cups Califia Farms Extra Creamy Oatmilk
1 ½ tablespoons vegan butter
1 heaping cup crushed vegan vanilla wafers
2 medium bananas, sliced Vegan whipped cream, for garnish
Directions
01
Add the cornstarch, sugar, and salt to a large saucepan and whisk until combined.
02
Slowly pour in the Extra Creamy Oatmilk while whisking constantly, until fully incorporated and no clumps of cornstarch remain.
03
Place the saucepan over medium heat and, while whisking constantly, let the mixture come to a boil.
04
Once it's boiling, continue whisking for an additional two minutes, then remove from heat.
05
Immediately transfer the pudding to a heatproof bowl and whisk in the vegan butter.
06
Let the pudding cool to room temperature, then cover and place in the refrigerator.
07
Allow the pudding to fully chill before serving, this should take about 3 hours.
08
When ready to serve, vigorously whisk the pudding until smooth.
09
To assemble, fill each cup with about ¼ cup of crushed wafers, a layer of sliced banana, and a portion of pudding. Continue until cup is mostly full.
10
Top each cup with vegan whipped cream and a light garnish of crushed wafers.
