All recipes / Baked Buffalo Cauliflower Wings
Baked Buffalo Cauliflower Wings
The perfect pub snack, party appetizer, or game-day grub. Enjoy these cauliflower “wings” made with Califia Farms Zero Sugar Oatmilk and some of our favorites from Primal Kitchen!
Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 4
Ingredients
1 large head of cauliflower, florets only
1 cup almond flour
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1 cup Califia Farms Zero Sugar Oatmilk
4 tablespoons gluten-free panko breadcrumbs, optional
½ cup Primal Kitchen Mild & Sweet Buffalo Sauce
Primal Kitchen Vegan Ranch, for serving, optional
Directions
01
Preheat oven to 450°F. Combine almond flour, garlic powder, paprika, salt, and Califia Farms Zero Sugar Oatmilk in a medium-sized bowl. Add cauliflower florets to the bowl and dredge thoroughly.
02
Place a baking rack on top of a metal baking sheet. Add cauliflower to the rack, being sure to separate the florets so they don’t touch. Sprinkle with half of the gluten-free panko breadcrumbs, if desired.
03
Bake for 20 minutes at 450°F. Remove from the oven and use tongs to place the florets in a bowl. Drizzle with Primal Kitchen Mild & Sweet Buffalo Sauce and toss lightly until coated.
04
Using tongs, place the florets back on the baking rack/tray. Sprinkle them with the other half of the panko breadcrumbs and place the baking tray back in the oven.
05
Cook for 25 more minutes or until crispy. Serve with Primal Kitchen Vegan Ranch and enjoy!
06
TIP: For extra crispy cauliflower wings, turn the oven up to broil for the last couple minutes of cooking. Watch carefully to ensure they don’t burn.
