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Apple Tarts
Take a (small) break from pumpkin and welcome in sweater season with these mini Apple Tarts, which take less than an hour from start to finish.
Prep Time: 25 minutes
Cook Time: 25 minutes
Servings: 12
Ingredients
3 Granny Smith apples, peeled, cored, and thinly sliced
¼ cup dark brown sugar
½ teaspoon ground cinnamon
¼ teaspoon ground cardamom
½ teaspoon vanilla extract or paste
1 vegan puff pastry sheet
2 tablespoons vegan butter, melted
1 cup powdered sugar
½ teaspoon pumpkin pie spice
1 ½ – 2 tablespoons Califia Farms Oat Barista Blend
Directions
01
Heat oven to 350°F. Lightly grease muffin cups with nonstick spray.
02
To a large bowl, add the sliced apples, brown sugar, cinnamon, cardamom, and vanilla extract. Toss together until the apples are fully coated in the sugar and spice mixture. Set aside.
03
Unwrap the puff pastry sheet, roll out to 9x12, brush with the melted butter, then cut into 12 squares. Place each square into each muffin pan cup.
04
Fill each puff pastry cup with an equal portion of apple slices. Place in the oven and bake for 25 minutes or until golden brown and cooked through.
05
Remove from the oven and allow the apple cups to cool for 5 minutes before transferring to a cooling rack.
06
For the glaze, mix the powdered sugar, pumpkin pie spice, and 1 ½ tablespoons of Califia Farms Oat Barista Blend together until a thick yet pourable glaze forms. Add remaining ½ tablespoon as needed.
07
Pour the glaze over the cooled apple cups and enjoy while warm!
